With a slightly spicy flavour, chilli salami is obtained from the processing of meat from pigs reared in a semi-extensive method, so-called in "Pien aria", fed on acorns and fodder crops that give it typical organoleptic characteristics. Excellent in aperitifs and typical appetisers, accompanied by a good glass of wine.

INGREDIENTS: Pure pork (from Sicily/Italy), salt, black pepper, chilli pepper, wild fennel seeds, natural pork casing, E252

Grain: medium

Binding: manual

Maturation: 30 to 90 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined at the time of dispatch shall prevail.