Salina capers and Malvasia jam

Description

Salina capers and Malvasia jam

A typical product of the island of Salina, in the Aeolian archipelago.

It is a sweet-and-sour jam with an intense and persistent aroma.

It is prepared with capers from Salina, a typical product of the island that stands out for its intense and aromatic flavour, and with Malvasia delle Lipari, a DOC raisin wine produced on the island of Salina.

Salina capers and Malvasia jam is a Slow Food® Presidium product, protecting the quality and biodiversity of this typical product.

How to use Salina capers and Malvasia jam:

Salina caper and Malvasia jam is a versatile condiment that can be used in a variety of ways:

• Spread on fresh bread or breadsticks.
• Accompanied by mature cheese or fresh ricotta.
• Used to fill canapés or vol-au-vents.
• Added to pasta or rice dishes, to add a touch of flavour to the dish.
• Used to prepare a sauce for dressing pasta.
• Accompanied by white or red meat, grilled or roasted.
• Used to marinate meat or fish.
• Added to sauces to accompany main courses.
• Used to prepare tarts or cheese cakes.
• Added to mousses or sweet creams, for a contrast of flavours.
• Spread on rusks or crackers.

Some recipes with Salina caper jam and Malvasia:

• Crostini with ricotta and Salina capers and Malvasia jam
• Risotto with scampi and Salina capers and Malvasia jam
• Pork fillet with Malvasia sauce and Salina caper jam
• Savoury pie with ricotta cheese and Salina capers and Malvasia jam
• Cheesecake with Salina capers and Malvasia jam

Enjoy your meal!