Description

A gluten-free pistachio pesto is a rich and creamy sauce, perfect for seasoning pasta, meat, fish or even for use as a spread. The base of this pesto is chopped pistachios, which give it a rich, slightly roasted flavour typical of this dried fruit.

The main ingredients for preparing a gluten-free pistachio pesto

• Pistachios: L
• Extra virgin olive oil : To add
• Garlic (optional):
• Cheese(optional)
• Salt and pepper :
• Lemon :

Preparation is simple: just chop the pistachios, add the olive oil, cheese and other ingredients, and mix until smooth and creamy.