Description

Sicilian black bee millefiori honey is a typical Sicilian product, obtained by bees collecting nectar from a variety of flowers found in the area. The characteristic 'millefiori' refers to the diversity of floral sources, which confer.

The Sicilian black bee is a native breed, prized for its resistance and adaptability to the Sicilian climate. This honey is often described as aromatic and fruity, with notes that may vary depending on the blooms available at harvest time.

Honey produced by the black bee contains 1150 milligrams of antioxidants, a
compared to the richest fruit, the pomegranate, which contains 120 per 100 grams.
From a nutritional point of view, it provides 300Kcal per 100g.
Although its composition varies greatly depending on the plants foraged, it is composed of:
- water 18%
- fructose 40%
- glucose 34%
- sucrose 2%
- dextrins 1,5%
- mineral substances 0.2%