Sul honey, produced by bees collecting nectar from sulla flowers (or 'sulla' - Hedysarum coronarium), is a typical honey from Sicily. This honey is known for its sweet and slightly floral flavour, with notes of caramel and an aftertaste of legumes.

Its consistency is generally creamy, and its colour can vary from light to golden. It is appreciated not only for its taste, but also for its nutritional and beneficial properties, being rich in vitamins and antioxidants.