Description

Calabrian chilli pepper is a key ingredient in Calabrian cuisine, known for its spicy and aromatic flavour. It is often used to add flavour to pasta dishes, sauces, meat and even preserves. The most famous variety is the 'peperoncino di Calabria IGP', which is certified for its quality and origin. Besides its culinary use, chilli pepper is also appreciated for its antioxidant and medicinal properties.