Description

Dried tomatoes are one of the flagships of the Sicilian cuisine.

They constitute one of the Sicilian preserves most popular. It is one of those timeless preparations born out of the need to preserve abundant garden produce for the winter. Among Sicilian recipes, it is also one of the simplest and most satisfying you can make.

They are nothing more than tomatoes cut in half and placed in drying in the sun for a few days before being stored in the pantry or enclosed in convenient glass jars and topped with oil.