Description

Artisanal 'treccie' biscuits are traditional sweets, generally handmade with simple and genuine ingredients, but rich in flavour. Their characteristic braided shape makes them instantly recognisable and also makes them perfect for enjoying at breakfast or as a snack during the day. ### Features of the 'plaited' biscuits: 1. **Dough**: The dough for these biscuits is usually prepared with high-quality flour, butter (or in some variants olive oil), sugar and eggs. Some also add baking powder to ensure a light consistency. In some traditional recipes, there is also a pinch of salt and perhaps some lemon or orange zest for a delicate flavour.