Description
A cured meat product with an intense colour and a strong aroma, it is made from the thighs of black pigs, an indigenous species from the Nebrodi Mountains in north-eastern Sicily.
Size: min 5 kg
INGREDIENTS: Black Nebrodi pig from certified herds, salt, black pepper, E252
Maturation: min 18 months
N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined at the time of dispatch shall prevail.

Roberto G.
14 May 2024
Fast delivery, well packaged product.
Francesca T.
20 May 2024
Efficient service and excellent quality.
John U.
1 December 2024
Impeccable article, quick shipment.