A typical product with a white-pink colour and enriched by the fragrant aroma of aromatic herbs and spices and a delicate flavour, lard is obtained from the layer of fat under the pig's skin. It is salted with coarse sea salt from the Trapani salt pans, flavoured and matured for 2 months.

Suitable for aperitifs and appetisers

INGREDIENTS: Pure pork (from Sicily/Italy), salt, E252

Maturation: min 50 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined at the time of dispatch shall prevail.