Description

Curved pork sausage is a type of sausage typical of the Italian tradition, particularly of central and southern regions. It is characterised by a curved shape and a rich, aromatic flavour, often due to the use of spices such as black pepper, fennel or chilli pepper.

This sausage is made using minced pork, which is then seasoned and stuffed into natural casings. It can be eaten fresh, grilled or even smoked, depending on regional variations.