ORGANIC SICILIAN BLACK LENTILS 3,80 €
We grow lentils in fields that have to be rotated regularly. Sowing takes place between December and January, in the middle of winter, when the soil must prepare for the new season. In fact, legumes enrich the soil with nitrogen, a valuable element that should also be used for subsequent crops.
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Description
ORGANIC SICILIAN BLACK LENTILS
(400 gram bag)
Organic Sicilian Black Lentils, the jewel in our crown, are an ancient variety
and prized, cultivated using natural methods in the heart of Sicily. They are distinguished by their flavour
rich, earthy texture and glossy skin, which makes them particularly appreciated
in the kitchen. In addition to taste, black lentils are a concentrate of well-being: highly digestible,
are also ideal for feeding toddlers and the elderly.
Rich in iron, zinc, potassium, phosphorus, calcium, B vitamins and fibre, they represent a
complete and nutritious food with a high protein value
fully assimilated by our bodies.
Lentils are an ancient variety of legume that is very tasty and highly digestible, making them ideal for children's diets. They have a high protein value and are fully assimilable by the body.
Certified organic:Â EN BIO 018 AGRICULTURE ITALY
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