The mixed mushrooms of the Delizie di Calabria are a typical and much appreciated product of the region. These mushrooms are often picked in the Calabrian forests and can include varieties such as porcini and chiodini. They are generally preserved in jars, pickled in oil or vinegar, and can be used in a variety of dishes, from salads to pasta sauces to tasty side dishes. Their preparation brings out the authentic flavours of Calabrian nature, making them a versatile and tasty ingredient.