Description

Pecorino Canestrato Siciliano is a traditional Italian cheese from Sicily, made from sheep's milk. It has a distinct, robust flavour and a firm, slightly grainy texture. The cheese is usually matured for several months, which enhances its piquancy.

The name 'canestrato' refers to the traditional basket mould used for its production, which gives the cheese its characteristic shape and texture. It is often enjoyed on its own, combined with honey or fruit, or grated over pasta dishes. The cheese is also protected by the Protected Designation of Origin (PDO), which guarantees that it meets specific quality standards and is produced in a designated region.