Apricot

Apricot juice extracted from the fresh fruit and pure alcohol create a truly intriguing liqueur. It can be enjoyed at the end of a meal or can make excellent company for ice cream and desserts. It also lends itself to the preparation of desserts and, if mixed in the right proportions, makes a contribution to the creation of unique and original cocktails.

The professionalism of Distilleria Marzadro is also expressed in its fruit liqueurs, a symbol of Trentino 'freshness'. The importance of the raw material, its use and proper processing remain of absolute priority to obtain products of excellence.

Gradation (% Vol.): 21
Recommended serving temperature (°C): - 0
Capacity (cl.): 70