ORGANIC SICILIAN GREEN LENTILS 3,80 €
We grow lentils in fields that have to be rotated regularly. Sowing takes place between December and January, in the middle of winter, when the soil must prepare for the new season. In fact, legumes enrich the soil with nitrogen, a valuable element that should also be used for subsequent crops.
Out of stock
Description
ORGANIC SICILIAN GREEN LENTILS
(400 gram bag)
Organic Sicilian Green Lentils, also known as 'Mignon', are an authentic delicacy
of our land, cultivated with passion and respect for the environment in the heart of Sicily.
This ancient variety is characterised by its delicate and slightly sweet flavour, the
tender texture and thin skin, characteristics that make it particularly versatile
in the kitchen. Besides their taste, green lentils are a real treasure trove of nutrients:
highly digestible, they are suitable for everyone, from toddlers to the elderly. Rich in iron, zinc,
potassium, phosphorus, calcium, B vitamins and fibre, represent a complete and
healthy, with a high protein value easily assimilated by the body.
Lentils are an ancient variety of legume that is very tasty and highly digestible, making them ideal for children's diets. They have a high protein value and are fully assimilable by the body.
Certified organic:Â EN BIO 018 AGRICULTURE ITALY
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