Description

Pork pancetta tesa is one of the most popular cured meats among lovers of high quality food and cooking. It is obtained from the abdominal part of the pig, which is cut into a rectangular shape, deprived of the rind and tanned with salt from the Trapani salt pans, spices and natural flavourings. The uses of pancetta tesa are many: from first courses such as amatriciana and vegetable and pancetta risottos, to meat-based second courses, appetisers and aperitifs.

INGREDIENTS: Pure pork (from Sicily/Italy), salt, black pepper and/or chilli pepper, E252

Maturation: min 30 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined at the time of dispatch shall prevail.