Camilla

A traditional recipe ideal for a light and aromatic end to a meal. From the infusion of the Chamomile plant, from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromatic properties of Chamomile.

Aroma: floral, enveloping Texture: delicate, aromatic

Gradation (% Vol.): 35 Capacity (cl.): 70