{"id":4375,"date":"2025-03-07T19:32:33","date_gmt":"2025-03-07T17:32:33","guid":{"rendered":"https:\/\/lisoladeisaporisiciliani.it\/?post_type=product&p=4375"},"modified":"2025-03-07T19:35:54","modified_gmt":"2025-03-07T17:35:54","slug":"4375","status":"publish","type":"product","link":"https:\/\/lisoladeisaporisiciliani.it\/de\/produkt\/4375\/","title":{"rendered":"CHARDONNAY JALE' CUSUMANO"},"content":{"rendered":"

Jal\u00e8, ein intensiver Chardonnay, - Cusumano<\/p>\n

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Diese\u00a0wei\u00df<\/strong>\u00a0des Kellers\u00a0Cusumano<\/strong>\u00a0zeigt das volle Potenzial einer Sorte wie der\u00a0Chardonnay.<\/strong><\/p>\n

Bereits in der\u00a0Parf\u00fcm<\/strong>\u00a0offenbart alle seine\u00a0Pers\u00f6nlichkeiten,<\/strong>\u00a0gefolgt von einer\u00a0erfrischender Schluck<\/strong>was fast die Idee der \"Modernit\u00e4t\" vermittelt, der Philosophie, der Diego und Alberto zu folgen versuchen.<\/p>\n

 <\/p>\n

Le\u00a0Weintrauben<\/strong>\u00a0werden angebaut in\u00a0Piana degli Albanesi<\/strong>Die Trauben werden in einer H\u00f6he von 700-800 Metern \u00fcber dem Meeresspiegel von Hand geerntet und anschlie\u00dfend kalt mazeriert.<\/p>\n

Dann wird die\u00a0muss<\/strong>\u00a0g\u00e4rt in temperaturkontrollierten Eichenf\u00e4ssern und reift schlie\u00dflich 12 Monate lang, 6 in Eichenf\u00e4ssern und 6 in der Flasche.<\/p>\n

 <\/p>\n

Diese\u00a0Wein<\/strong>\u00a0dem Auge erinnert ein\u00a0sehr helles Goldgelb<\/strong>, bei\u00a0Parf\u00fcm<\/strong>\u00a0offenen Noten von Fr\u00fcchten, die sich dann zu\u00a0Brotkruste<\/strong>\u00a0und geschmolzener Butter.<\/p>\n

Unter\u00a0Gaumen<\/strong>\u00a0Ergebnisse\u00a0mittelkr\u00e4ftig<\/strong>mit guter Frische und guter Ausdauer.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00a0<\/strong>Terre Siciliane IGT<\/p>\n

REBSORTEN:\u00a0<\/strong>Chardonnay 100%<\/p>\n

ALKOHOLGEHALT:\u00a0<\/strong>13,5%<\/p>\n

WEINBERGE:\u00a0<\/strong>Weinberge in Hanglage auf 700\/800 m \u00fcber dem Meeresspiegel, nach S\u00fcden ausgerichtet, mit einer Rebdichte von 5000 Pflanzen pro Hektar und einem Ertrag von 60 Doppelzentnern pro Hektar. Das Durchschnittsalter des Weinbergs betr\u00e4gt 25 Jahre, manuelle Ernte in Kisten in den ersten zehn Tagen des Septembers<\/p>\n

VINIFIZIERUNG:\u00a0<\/strong>Kaltmazeration und anschlie\u00dfende statische Kl\u00e4rung. G\u00e4rung in 225-Liter-Eichenf\u00e4ssern, etwa 8-monatige Reifung in diesen F\u00e4ssern und anschlie\u00dfende Verfeinerung in der Flasche.<\/p>","protected":false},"featured_media":4378,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[49,57,56],"product_tag":[],"class_list":["post-4375","product","type-product","status-publish","has-post-thumbnail","product_cat-cibi-e-bevande","product_cat-prodotti-biologici","product_cat-vini","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nCHARDONNAY JALE' CUSUMANO - L'isola dei Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lisoladeisaporisiciliani.it\/de\/produkt\/4375\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHARDONNAY JALE' CUSUMANO - L'isola dei Sapori\" \/>\n<meta property=\"og:description\" content=\"\u00a0Terre Siciliane IGT VITIGNI:\u00a0Chardonnay 100% GRADAZIONE ALCOLICA:\u00a013,5% VIGNETI:\u00a0Vigneti allevati in collina ad una altitudine di 700\/800m slm, esposizione sud, con una densit\u00e0 di ceppi pari a 5000 piante per ettaro e una resa pari a 60 quintali per ettaro. 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