{"id":3824,"date":"2024-10-18T17:22:45","date_gmt":"2024-10-18T17:22:45","guid":{"rendered":"https:\/\/lisoladeisaporisiciliani.it\/?post_type=product&#038;p=3824"},"modified":"2026-07-04T12:17:09","modified_gmt":"2026-07-04T10:17:09","slug":"salame-san-costantino-al-pepe-nero-e-pistacchio","status":"publish","type":"product","link":"https:\/\/lisoladeisaporisiciliani.it\/de\/produkt\/salame-san-costantino-al-pepe-nero-e-pistacchio\/","title":{"rendered":"San Costantino Salami mit schwarzem Pfeffer und Pistazien"},"content":{"rendered":"<p>Salami, auch Fellata genannt, wird durch die Verarbeitung von Teilen der Keule, der Schulter, der Lende und des Bauches vom Schwein gewonnen, die mit der Messerspitze in grobe St\u00fccke geschnitten werden. Sie eignet sich f\u00fcr Aperitifs und typische Vorspeisen und ist in den Varianten schwarzer Pfeffer und Pistazie erh\u00e4ltlich.<\/p>\n<p>ZUTATEN: Reines Schweinefleisch (aus Sizilien\/Italien), Salz, schwarzer Pfeffer, Pistazien, Naturdarm vom Schwein, E252<\/p>\n<p>K\u00f6rnung: mittel<\/p>\n<p>Bindung: manuell<\/p>\n<p>Reifung: 30 bis 90 Tage<\/p>","protected":false},"excerpt":{"rendered":"<p>San Costantino Salami mit schwarzem Pfeffer und Pistazien<\/p>","protected":false},"featured_media":4014,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-3824","product","type-product","status-publish","has-post-thumbnail","product_cat-gastronomia","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salame San Costantino al pepe nero e pistacchio - 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